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March 2020

Workshop – Butchery 101: Chicken

March 7 @ 10:00 am - 1:00 pm

Chicken breasts and wings are popular but what about the rest? We will show you the best way to use this versatile ingredient in an economical way to buy, store, prep, and the most delicious way to cook your chicken. You will never look at chicken the same way again.

Through this workshop you will:

Discover industry tips on how to buy and prepare your chicken
Learn how to butcher and truss the chicken
Explore new ways to utilize chicken bones, wing tips, and breasts
Simple tips on how to freeze, thaw or prepare make-ahead meals using every part of the chicken
3 hour workshop

To register for this workshop click here

Pop Up Cafe

March 7 @ 11:00 am - 2:00 pm

Brunch Menu:
Coffee (medium or dark roast) $2.75
Tea (english breakfast, earl grey, green, peppermint) $2.75
Frittata, house salad, fennel cracker, home fries $14.00
Eggs benedict, ham, hollandaise, poached egg, salad $16.00
Light brunch board: cheddar, ham, fennel cracker, fruit, granola $13.00
House-made bacon $5.00
Home fries with sriracha mayo $4.00
Madeleine, lemon curd, powdered sugar $5.00
Flourless chocolate tart, dark chocolate, maldon salt $6.00
KIDS CHOICE
House–made focaccia, bacon, scrambled eggs $8.00

Closed for Private Event

March 8

Workshop – Sauces & Marinades

March 11 @ 6:00 pm - 9:00 pm

Come join us to learn about flavor boosting sauces and marinades that will spice up your cooking techniques all year around. Learn new ways to incorporate marinades, brines and rubs into your steak and vegetables with minimal effort into your cooking repertoire.

If you are looking for new ways to change up your weekly meals with a bit of twist this is the class for you. Everyone will learn how to make 5-6 different versatile sauces and marinades that will add new flair to your dishes. Followed by hands-on workshop, our chef will demonstrate how to incorporate the sauces, marinades, and brines into the dishes for you to try. Plus, take home everything you made in class so you can start sharing it with your family and friends.

3 hour workshop

To register for this workshop click here

Pop Up Cafe

March 14 @ 11:00 am - 2:00 pm

Pop- Up Cafe at The Aurora Armoury this weekend (March 14-15th)

Brunch menu:
Blueberry pancakes $13.50
Frittata $14
Crispy Eggs Benedict $16
Strawberry French toast $13
Bacon $5
Homefries $4
Flourless Chocolate torte $6
Madeleine $5
Apple pie $3.14

Kid’s brunch $8
House-made focaccia, bacon, scrambled eggs

Pop Up Cafe

March 15 @ 11:00 am - 2:00 pm

Pop- Up Cafe at The Aurora Armoury this weekend (March 14-15th)

Brunch menu:
Blueberry pancakes $13.50
Frittata $14
Crispy Eggs Benedict $16
Strawberry French toast $13
Bacon $5
Homefries $4
Flourless Chocolate torte $6
Madeleine $5
Apple pie $3.14

Kid’s brunch $8
House-made focaccia, bacon, scrambled eggs

Junior Chef Workshop – Handmade Pasta

March 18 @ 10:00 am - 12:00 pm

March Break Series | Ages 6 – 12

Starting with a tutorial lead by a professional chef, all participants will learn how to make scratch pasta with alfredo sauce. All Junior Chefs will have a hands-on guided lesson in egg dough, creating the classic tagliatelle pasta shape.
Participants are welcome to stay and enjoy their creation, after their session at The Armoury, or can take it home for your household to enjoy!
Parents are welcome to observe and assist in guiding any Junior Chef throughout the workshop. Complimentary refreshments available.
120 minute session

To register for this session Click Here

Junior Chef Workshop – DIY Pizza – CANCELLED

March 19 @ 10:30 am - 12:00 pm

March Break Series | Ages 6 – 12

In this 90-minute workshop, Junior Chefs will walk through a demo of making and kneading their own pizza dough. Junior Chefs will be guided to explore pizza sauce options and toppings.
Participants are welcome to stay and enjoy their creation, after their session at The Armoury, or can take it home for your household to enjoy!
Parents are welcome to observe and assist in guiding any Junior Chef throughout the workshop. Complimentary refreshments available.
90 minute session

To register for this session Click Here

Junior Chef Workshop – Cookies! CANCELLED

March 20 @ 11:30 am - 1:00 pm

March Break Series | Ages 6 – 12

Calling all cookie lovers! In this 90-minute workshop, Junior Chefs will be guided by a professional chef to learn 2 different cookie styles.
Participants are welcome to stay and enjoy their creation, after their session at The Armoury, or can take it home for your household to enjoy!

Parents are welcome to observe and assist in guiding any Junior Chef throughout the workshop. Complimentary refreshments available.
90 minute session

To register for this session Click Here

April 2020

Oakridge Fashion Show 2020 POSTPONED

April 2 @ 6:00 pm - 10:00 pm

Spring 2020 FASHION SHOW – Be Beautiful
A night of spring fashions, live jazz and delicious wine and canapes provided by The Canadian Food and Wine Institute!

In support of Southlake Foundations’s Women’s Health Initiative
$50 Tickets – ON SALE NOW call 905-726-4063 or visit Oakridge Fashions at 14800 Yonge Street

Reception 6PM
Fashion Show 7PM

This event has been postponed until further notice.

For more information click here

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