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November 2020

Brunch – Indoor Dining

November 14, 2020 @ 9:30 am - 1:00 pm

Brunch is back with indoor dining.

Please note: tables will be limited to a maximum of 4 persons

 

 

Brunch – Indoor Dining

November 15, 2020 @ 9:30 am - 1:00 pm

Brunch is back with indoor dining.

Please note: tables will be limited to a maximum of 4 persons

 

 

Brunch – Takeout Only

November 21, 2020 @ 9:30 am - 1:00 pm

Brunch – Takeout Only

 

 

 

Brunch – Takeout Only

November 22, 2020 @ 9:30 am - 1:00 pm

Brunch – Takeout Only

 

 

 

Brunch – Takeout Only

November 28, 2020 @ 9:30 am - 1:00 pm

Brunch – Takeout Only

 

 

 

Brunch – Takeout Only

November 29, 2020 @ 9:30 am - 1:00 pm

Brunch – Takeout Only

 

 

 

December 2020

Brunch – Takeout Only

December 5, 2020 @ 9:30 am - 1:00 pm

Brunch – Takeout Only

 

 

 

March 2021

Virtual Workshop | Soups 101

March 7 @ 4:30 pm - 6:00 pm

Handmade Pasta | Approx. 1.5 hour Workshop followed by Q&A

4:30pm-6pm Sunday March 7th

$65.00 per person

If you didn’t have a Nonna to teach you how to make pasta then here it is! Learn how to make hand-made pastas from scratch. The ingredient-included virtual workshop will teach you how to make long egg pasta and egg-less pasta (cavatelli) and two basic sauces to go with it.

All ingredients are included, all you have to do is pick them up at The Armoury on Saturday March 6th or Sunday March 7th from 9am-1pm.

A confirmation email including instructions, recipes and teams link will be sent out Thursday March 4th.

Cancellations will be accepted for full refund until 12pm Friday March 5th.

Please click here to register.

Virtual Workshop | Tapas for 2!

March 21 @ 4:30 pm - 6:30 pm

Handmade Pasta | Approx. 2 hour Workshop followed by Q&A

4:30pm-6:30pm Sunday March 21st

We’ll bring Spanish flare to your home! We understand that now is not the best time to travel so why not learn to make some Spanish tapas in your kitchen!

This ingredient-included workshop includes 8 different tapas recipes such as shrimp and garlic, bocarones and many more!

All ingredients are included, all you have to do is pick them up at The Armoury on Saturday March 20th or Sunday March 21st from 9am-1pm.

A confirmation email including instructions, recipes and zoom link will be sent out Thursday March 18th. Cancellations will be accepted for full refund until 12pm Friday March 19th.

Please click here to register.

Virtual Workshop | Port Night with Taylor Fladgate

March 27 @ 4:30 pm - 6:30 pm

Saturday March 27th 4:30pm-6:30pm $75.00/person
Port Night Cook-a-long with Taylor Fladgate

Join us for an interactive tasting and culinary experience! Lindsay Groves of Sylvestre Wines & Spirits will guide you through the wonderful world of Port wine while Chef Lee leads you through a couple recipes. 

Featuring paired courses of:
Charcuterie and cheese with house-made pickles
Smoked goat cheese, port poached pear, arugula and herbs, maple vinaigrette*
Seared king cole duck breast, parsnip mash, turnip with port apple sauce*
Raspberry, chocolate cake, toasted almonds, whipped cream
*Interactive Demo with Chef Lee, course prepared by you

All ingredients are included, all you have to do is pick them up at The Armoury on Saturday March 27th from 9am-1pm.

Click here to register!

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