BBQ flavor and techniques $150/person 3 hours Chef Ezio will explain and demonstrate how barbeque does not have be a summer thing. Learn the basics of brining, dry rubs and trimming the meat. What to expect: You will be cooking chicken, smoke sausage for this workshop. A sample of finished product (house-smoked brisket) will be […]
Let’s us cater your thanksgiving dinner! Leave the cooking and cleaning to us and enjoy quality time with family & friends. Pre-orders are now open https://order.tbdine.com/pickup/28342 Brined turkey or stuffed squash with herb quinoa and seeds with Niagara college wine cranberry sauce Roasted vegetables with hint of maple and thyme Buttery Yukon gold mashed potatoes […]
Let’s us cater your thanksgiving dinner! Leave the cooking and cleaning to us and enjoy quality time with family & friends. Pre-orders are now open https://order.tbdine.com/pickup/28342 Brined turkey or stuffed squash with herb quinoa and seeds with Niagara college wine cranberry sauce Roasted vegetables with hint of maple and thyme Buttery Yukon gold mashed potatoes […]
Fall pasta 2.5 hours $95/person 2.5 hours Chef Lee and Ezio will demonstrate how to best incorporate fall flavors into your kitchen. From scratch dough making to homemade sauces that will enhance your pasta making at home. In this fall pasta class, we will introduce a variety of ways to cook with noodles and gnocchi. […]
Join us for a 4-course dinner Stracciatella and roasted grapes Pan seared gnocchi with shrimp and cream sauce Grilled bass with roasted spaghetti squash, parsley, bacon Semi-sweet chocolate tart with berry compote
Comfort Korean $125/person 2.5 hours By now, we all know who BTS is and what K-dramas are but how familiar are you with Korean food? In this workshop, expect to learn how to make use of soy and gochujang (Korean pepper paste) into your everyday cooking. We will be making bulgogi, spicy pork, and quick […]
Protein series 1: Chicken $110/person 2.5 hours Chicken is one of the most affordable and versatile ingredients to cook at home and restaurants. Its popularity travels through many cultural cuisines of the world and we would like to invite you into our kitchen to showcase how we cook our chicken. We will demonstrate how simple […]
Protein series 2: Seafood $150/person 2.5 hours Ever thought about eating something else than salmon? We will prepare a variety seafood such as round fish, shellfish and mollusks into a multi-course dinner. Learn how to shuck oysters, sear fish and make ceviche. What to expect: This class with be an interactive demonstration with food and […]
Pasta Making 2.5 hours $95/person 2.5 hours Chef Lee and Ezio will demonstrate how to best incorporate fall flavors into your kitchen. From scratch dough making to homemade sauces that will enhance your pasta making at home. In this fall pasta class, we will introduce a variety of ways to cook with noodles and gnocchi. […]
