SEARED SEA SCALLOP

Orange blossom Tea Crust, lemon beurre blanc

wine pairing: Chateau Trignon Côtes du Rhône Marsanne

WARM FETA SALAD

Warm spiced feta, spring greens, toasted pecans

wine pairing: Domaine Zinck Portrait Riesling

GRILLED BEEF TENDERLOIN

parsnip puree | spinach | charred red onions | pinot reduction

wine pairing: Maison Champy Bourgogne Pinot Noir Cuvee Edme

FLOURLESS CHOCOLATE COFFEE TORTE

strawberry compote

wine pairing: Ramos Pinot Late Bottle Vintage Port 2015

$65 per person, $24 wine pairing ($89)

Allergies & Dietary Restrictions accommodated,

please include a note on your reservation