Comfort Korean $125/person 2.5 hours By now, we all know who BTS is and what K-dramas are but how familiar are you with Korean food? In this workshop, expect to learn how to make use of soy and gochujang (Korean pepper paste) into your everyday cooking. We will be making bulgogi, spicy pork, and quick […]
Let’s us cater your Holiday dinner! Leave the cooking and cleaning to us and enjoy quality time with family & friends. Pre-orders are now open ORDER ONLINE Brined turkey or stuffed squash with herb quinoa and seeds with Niagara college wine cranberry sauce Roasted vegetables with hint of maple and thyme Buttery Yukon gold mashed […]
Let’s us cater your Holiday dinner! Leave the cooking and cleaning to us and enjoy quality time with family & friends. Pre-orders are now open ORDER ONLINE Brined turkey or stuffed squash with herb quinoa and seeds with Niagara college wine cranberry sauce Roasted vegetables with hint of maple and thyme Buttery Yukon gold mashed […]
Protein series 1: Chicken $110/person 2.5 hours Chicken is one of the most affordable and versatile ingredients to cook at home and restaurants. Its popularity travels through many cultural cuisines of the world and we would like to invite you into our kitchen to showcase how we cook our chicken. We will demonstrate how simple […]
Protein series 2: Seafood $150/person 2.5 hours Ever thought about eating something else than salmon? We will prepare a variety seafood such as round fish, shellfish and mollusks into a multi-course dinner. Learn how to shuck oysters, sear fish and make ceviche. What to expect: This class with be an interactive demonstration with food and […]
Pasta Making 2.5 hours $95/person 2.5 hours Chef Lee and Ezio will demonstrate how to best incorporate fall flavors into your kitchen. From scratch dough making to homemade sauces that will enhance your pasta making at home. In this fall pasta class, we will introduce a variety of ways to cook with noodles and gnocchi. […]
Pasta Making 2.5 hours $95/person 2.5 hours Chef Lee and Ezio will demonstrate how to best incorporate fall flavors into your kitchen. From scratch dough making to homemade sauces that will enhance your pasta making at home. In this fall pasta class, we will introduce a variety of ways to cook with noodles and gnocchi. […]
February 14, 2024 at 6:30pm or 7:30pm Valentine’s day! Exclusive 4-course dinner (Valentine’s Day edition) $125/person with optional wine pairing $45/person. Please let us know in advance of allergies or dietary restrictions so we can make menu adjustments. Course one: Marinated beet salad: Arugula, candied nuts Course two: Seared scallops and Shrimp Course 3: Aged […]
February 16, 2024 at 6:30pm or 7:30pm Valentine’s day! Exclusive 4-course dinner (Valentine’s Day edition) $125/person with optional wine pairing $45/person. Please let us know in advance of allergies or dietary restrictions so we can make menu adjustments. Course one: Marinated beet salad: Arugula, candied nuts Course two: Seared scallops and Shrimp Course 3: Aged […]
February 28, 2024 at 6:00pm All about pies $125/person Let’s make some pies! We will be preparing a savory and sweet pie during this workshop for you to take home! Learn how to make a pie from scratch so you can do it at home every time! What to bring: Wear comfortable shoes since you […]
