Workshop – Sauces & Marinades

Come join us to learn about flavor boosting sauces and marinades that will spice up your cooking techniques all year around. Learn new ways to incorporate marinades, brines and rubs into your steak and vegetables with minimal effort into your cooking repertoire.

If you are looking for new ways to change up your weekly meals with a bit of twist this is the class for you. Everyone will learn how to make 5-6 different versatile sauces and marinades that will add new flair to your dishes. Followed by hands-on workshop, our chef will demonstrate how to incorporate the sauces, marinades, and brines into the dishes for you to try. Plus, take home everything you made in class so you can start sharing it with your family and friends.

3 hour workshop

To register for this workshop click here