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Workshop – Butchery 101: Chicken
March 7, 2020 @ 10:00 am - 1:00 pm
Chicken breasts and wings are popular but what about the rest? We will show you the best way to use this versatile ingredient in an economical way to buy, store, prep, and the most delicious way to cook your chicken. You will never look at chicken the same way again.
Through this workshop you will:
Discover industry tips on how to buy and prepare your chicken
Learn how to butcher and truss the chicken
Explore new ways to utilize chicken bones, wing tips, and breasts
Simple tips on how to freeze, thaw or prepare make-ahead meals using every part of the chicken
3 hour workshop
To register for this workshop click here
